Ingredients:
- 3 chicken breasts
- 16 oz chicken broth
- 1/2 cup hot sauce (I used a Syberg's wing sauce)
- tortillas
- shredded cheddar cheese
- romaine lettuce, torn
- green onions, chopped (optional)
1. Place chicken breasts into crock pot.
2. Pour chicken broth over chicken breasts, until covered. Set crock pot on low for 6-8 hours.
3. Take chicken out of crock pot and shred with a fork.
4. Mix chicken with hot sauce.
5. Place chicken, cheese, lettuce, and green onions in tortillas.
| Paired it up with broccoli
Hope you enjoy this as much as we did!
ENJOY!
XOXO,
SJB
Independent Beachbody Coach
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