Sausage & Egg Casserole

I am usually not a fan of casserole's because my husband and I don't finish them quick enough and it goes to waste but this was the BOMB. Whether it's one person or 5 sharing this dish, it is a MUST! Quick and simple to make as well. 

Ingredients:

• 2 cups cheddar cheese - grated

• 1 cup of homemade cream of mushroom soup

• 1 dozen eggs 

• 1 lb. of  ground turkey breakfast sausage

 Directions:

1. Brown sausage and drain well 
2. Grate cheese
3. Beat eggs
4. Mix all together with soup in bowl and pour into a 9x13 inch pan.
5. Bake at 350 degrees for 30 minutes or until a knife comes out clean when tested.Can be reheated later.(Can also eat with hot sauce on top) 

 Enjoy!

XOXO, 
SJB
Independent Beachbody Coach