Ingredients:
- 3 chicken breasts
- 16 oz chicken broth
- 1/2 cup hot sauce (I used a Syberg's wing sauce)
- tortillas
- shredded cheddar cheese
- romaine lettuce, torn
- green onions, chopped (optional)
1. Place chicken breasts into crock pot.
2. Pour chicken broth over chicken breasts, until covered. Set crock pot on low for 6-8 hours.
3. Take chicken out of crock pot and shred with a fork.
4. Mix chicken with hot sauce.
5. Place chicken, cheese, lettuce, and green onions in tortillas.
Paired it up with broccoli
Hope you enjoy this as much as we did!
ENJOY!
XOXO,
SJB
Independent Beachbody Coach
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