Ingredients:
6-8 Boneless, skinless chicken breasts
1 cup Apple Cider Vinegar
3 Tbsp minced garlic
1.5 tsp Weber Grill Seasoning - Chicago Steak (I know what you're thinking...steak seasoning on chicken? Trust me, it's delicious!)
Directions:
1. Combine chicken breasts, ACV, garlic, Chicago Steak seasoning in a large Ziploc bag and shake until ingredients are evenly mixed and seasonings are coating all chicken breasts. Marinating in a pan works just as well. Shake bag or turn chicken after a couple of hours for best results. Let marinate for at least 6 hours.
2. On an indoor grill, cook on high heat for about 10 minutes in the closed position or about 5-7 minutes per side. On a large outdoor grill, cook on medium-high for about 7 minutes per side or until chicken is 165 degrees Fahrenheit.
Recipe & pictures: Heandsheeatclean.com
I hope you enjoy this as much and my family did.
XOXO,
SJB
Independent Beachbody Coach
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